Dried Wild & Exotic Mushrooms - 250g
Dried Wild & Exotic Mushrooms - 250g
Tasty Dried Wild and Exotic Mushrooms (250G)
Dried Wild & Exotic Mushrooms. These are a great store cupboard ingredient.
Packed with Flavour – Immerse yourself in the taste of umami flavours with our Dried Wild and Exotic Mushrooms. Delivering a depth and intensity that must be experienced!- Premium Quality – Our rigorous standards ensure the freshest and best graded mushrooms are selected for a wonderful taste.
Cooking Staple - Whether adding to sauces, soups, risottos, ramen, or stews—our dried wild and exotic mushrooms bring deep umami notes to all dishes.
Packed in the UK - Our quality dried mushrooms are packed in the UK.- Over 50 years Of Mushroom Experience - Merryhill Mushrooms we want to make sure everyone can experience the unique taste of wild and exotic mushrooms.
To use: soak to rehydrate then add the rehydrated mushrooms to any dish as you would regular mushrooms. They will be fantastic in risottos and pastas with their intense flavour. Save the water after rehydration as a flavourful stock.
Ingredients:
A mixture of dried wild mushrooms and dried exotic mushrooms, including:
Shiitake mushrooms, girolle (chanterelle) mushrooms, oyster mushrooms and porcini mushrooms.
(250g)
Check our full range of dried Mushrooms here for more varieties of yummy mushrooms.
Dried Wild & Exotic Mushrooms
Take your cooking to the next level
Dried Wild & Exotic Mushrooms. These are a great store cupboard ingredient. To use: soak to rehydrate then add these too any dish as you would regular mushrooms. They will be fantastic in risottos and pastas with their intense flavour. Save the water after rehydration as a flavorful stock.
INGREDIENTS
Shiitake mushrooms, girolle (chanterelle) mushrooms, oyster mushrooms and porcini mushrooms.
Available in 35g and 250g
HIGH QUALITY
A Graded Mushrooms - Only the best quality is selected for use.
PERFECT GIFT
The perfect gifts for home cooks, versatile blend of mushrooms for culinary use.
Dried Wild and Exotic Mushrooms: Frequently Asked Questions
What mushroom varieties are wild and exotic?
This product includes Shiitake, Girolle (Chanterelle), Oyster, and Porcini mushrooms.
How do you dry these mushrooms?
These mushrooms are specially dried by either air drying or gently dehydrating them to preserve their flavour and texture.
Can you eat dried wild and exotic mushrooms raw?
No, they should be rehydrated and cooked before consumption.
How long do dried wild and exotic mushrooms last?
Stored in a cool, dry place, they can last 12-18 months.
How to prepare dried wild and exotic mushrooms for cooking?
Soak them in warm water for 20–30 minutes, then use as you would fresh mushrooms.
How to cook dried wild and exotic mushrooms?
After rehydration, they can be sautéed, added to soups, stews, risottos or pasta.
Are dried wild and exotic mushrooms as good as fresh ones?
Dried mushrooms have a more concentrated flavour, making them ideal for dishes requiring rich, earthy notes.
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