Tempura Battered Enoki Mushrooms with Dipping sauce

Ingredients:
​
Enoki Mushrooms 
5 Tablespoons of Rice Flour
Pinch each of Garlic powder, paprika, Merryhill Traditional Mushroom Salt

Method

Place 5 tablespoons of rice flour in a bowl, add seasonings
Make a well in the flour and add water to a loose (pancake style) batter
Heat Vegetable oil in a Wok
Break up the Enoki Mushrooms into strands and deep fry for a few minutes until golden
Drain onto paper and serve immediately

Try with Garlic and lemon juice or sweet chilli based dipping sauce