1 tsp mushroom salt (I used the original flavor. Smoked would be even tastier in this I think!) 1/2 tsp garlic powder 1/2 tsp smoked Paprika 2-3 tsp olive oil (I used Basil) Simply mix together and rub into the mushrooms. Leave to marinate for 1/2 hr+ and then bake in the oven for 20 minutes on 180c. I had this with veggies and cous cous (with a bit of mushroom salt added!) It would be awesome as a burger!
You receive a box of what first seems like a tub of compost. Of course it is.... But, this is Magic compost! Peek inside and can spy the tiny mushroom spores. Keep the contents nice and damp and reasonably warm and it will grow amazingly.
Within about 2-3 days, We had actual viable mushrooms. I was growing Mushrooms!
By the end of the week the top of the box was jam packed with awesome Chestnut mushrooms! The taste was on a whole other level. So full of flavour and almost creamy in taste.
Check these out too. These are Shitake. Nothing like the dried up ones you buy in the shops. Highly recommended! We ate a LOT of mushrooms that month!