Mushroom Infused Salt - Twin Pack
Mushroom Infused Salt
Mushroom salt is highly useful as it’s lower in sodium than regular salt. A bonus if you’re trying to reduce sodium intake. Adding mushroom salt adds richness to a dish so you need fewer ingredients to add depth of flavour – ie less fat and certainly no additional salt.
The Shitake Mushroom salt has an earthy flavour which just melts into root vegetables. The Traditional Mushroom salt has a lighter touch which is more universal in terms of sprinkling onto any dish. For a spicy flavour on wedges and roasts, the Mesquite smoked salt gives a piquancy and richness.
Sprinkle on everything from pastas to home cooked chips. Makes an aromatic and luxurious finishing salt.
A pinch on your cooked mushrooms really brings out the flavor, also great on scrambled eggs, all pasta dishes and the Shiitake Salt is excellent in Asian Cuisine
Ingredients (Smoked and Tradtional)
Mushrooms , Salt
Shiitake Mushrooms, Salt
No allergens or artificial flavours
Suitable for Vegetarians and Vegans
Store in a cool, dry conditions 40G Mushroom Salt per shaker