Chestnut Mushroom Omelette Recipe
Chestnut Mushroom Omelette : Start the day off right
Who doesn't like a Mushroom Omelette, packed full of flavour and very good for you, what's not to love?!
This recipe combines the traditional dish we all love, cooked with fresh Chestnut mushrooms from our Grow your own chestnut mushroom kit
Ingredients You’ll Need
To whip up this delightful dish, gather the following ingredients, these will be rough as we don't need to be too perfect here:
- 3 eggs
- Butter
- Parsley
- Sliced mushrooms
- Handful of grated cheddar
- Salt / pepper
- Olive oil
- Garlic puree or minced garlic
Preparing the dish
Crack three large eggs into a bowl, seasoning with salt and pepper then whisk until well combined. You'll want to grate a portion of cheddar or have ready grated cheddar for this recipe, you'll want this ready before you cook the eggs otherwise you will overcook the eggs whilst you are prepping, always get the prep done first.
Cooking the mushrooms
Chop the mushrooms into decent sized slices, too thin and they will burn. Using olive oil and butter and some ideally fresh parsley with a hit of garlic puree, within 5 minutes your mushrooms will be ready and can be set aside for later.
Cooking the eggs.
You will want to place a knob of butter within your pan until it gets foamy, once this is done pour the entire egg mixture into the pan, cooking for a couple of minutes / more if you prefer your eggs more cooked. We hope you will enjoy making this mushroom omelette, the mushrooms make for a healthier alternatives to other toppings such as bacon. You can find more of our recipes for chestnut mushrooms here |