Enoki Mushrooms with Butter & Soy Sauce
Enoki Mushrooms with Butter & Soy Sauce A quick, savoury side that’s perfect when you want something simple and full of flavour. If you’re looking for a fuss free way of how to cook enoki mushrooms, this buttery soy combo is a great place to start. Ingredients 150 g enoki mushrooms 1 tablespoon soy sauce 2 tablespoons butter Method Step 1: Cut off the roots from the enoki mushrooms, then chop the bunch in half. Step 2: Heat the butter in a frying pan. Add the enoki mushrooms. Stir whilst maintaining a low to medium heat for two minutes. Step 3: Add the soy sauce and stir for 1 minute. Step 4: Serve and enjoy! Fancy giving this recipe a go again with your own home grown mushrooms? Have a browse of our full range of mushroom growing kits and pick a variety you can grow on your kitchen counter. Explore Our Mushroom Growing KitsFrom beginner-friendly oyster mushrooms to more adventurous varieties |  |
