Enoki Mushrooms with Butter & Soy Sauce

​Enoki Mushrooms with Butter & Soy Sauce

Ingredients


150 g enoki mushrooms
1 tablespoon soy sauce
2 tablespoons butter


Step 1:Cut off the roots from the Enoki Mushrooms, then chop the bunch in half.

Step 2:Heat the butter in a frying pan. Add the Enoki mushrooms. Stir whilst maintaining a low - medium heat for two minutes.

Step 3:Add the soy sauce and stir for 1 minute.

Step 4 : Serve and Enjoy!

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