​Merryhill Mushrooms Omelette, with our Infused Mushroom Salt

Serves 1

Ingredients

1 tb spoon olive oil
handful button or chestnut mushrooms sliced
25 g grated cheddar cheese
small handful of parsley leaves
3 eggs beaten
Merryhill Mushrooms Traditional Mushroom Salt

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Method
1.) Heat the olive oil in a small non-stick frying pan. Fry the mushrooms  on a high heat, stirring occasionally for 3-4 mins until golden. Take out of the pan into a bowl and mix with the cheese and parsley. 
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2.) Add a pinch of mushroom Salt
Put the pan back on the heat and pour the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
 
 3.)Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate