Mushroom-Infused Sweet Potato Fries
Serves 2
This is a simple vegan mushroom recipe that gets its savoury depth from seasoning rather than fresh mushrooms, making it ideal when you want maximum flavour with minimal prep.
Ingredients
Two large sweet potatoes
Merryhill Mushrooms Traditional Mushroom Salt
Vegetable oil
Method
1. Take the two large sized sweet potatoes and cut into thin ‘fries’
2. Combine one and a half teaspoons of mushroom salt with one tablespoon of vegetable oil. Mix together, then spread evenly over the fries
3. Bake until soft, for roughly 30 minutes
Our Traditional Mushroom Salt works brilliantly here as an umami powder, adding a deep, savoury flavour that pairs perfectly with roasted sweet potato.
Want to add Mushrooms to Your Favourite Dishes?
Why not grow your own mushrooms at home with our mushroom growing kits ? Easy to grow, packed with flavour and perfect for home cooking.
Recipe by The Vegan Recipe Hour: https://veganrecipehour.wordpress.com/