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Merryhill Mushrooms

Mushroom Risotto

2/28/2017

1 Comment

 
Mushroom Risotto
​Preparation Time : 5 mins
Cooking time : 40 mins



Ingredients - to feed 2-3


Handful of chestnut mushrooms, chopped but left chunky
Arborio rice, half a packet
Vegetable stock cube
Boiled water and cold water, approx 4-5 pints
1 clove of garlic
1 onion, sliced
Tablespoon of Olive Oil
Knob of butter
Salt and pepper to season
Parmesan cheese according to taste
Optional
Frozen peas, sweet corn



Method
1. Using a large pan, fry the onion and garlic in the olive oil until slightly golden
2. Add the rice and the butter and stir so that rice is well coated
3 Dissolve the stock cube in a pint of boiled water and add to the pan
4. Stir
5. Add the mushrooms and salt and pepper and keep stirring
6. Add more water and any additional ingredients and keep stirring
7. Keep stirring and adding water until the rice is soft. It should have a thick, moist glossy consistency
8. Serve warm with a sprinkle of Parmesan on top, and enjoy!
1 Comment
Katie Cooks link
7/14/2021 14:48:06

Great read thankyouu

Reply



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  • Home
  • Our Story
  • Store
  • Growing Guides
  • Recipes
  • Gallery
  • FAQ
    • Support Article - My Kit has too much white Mycelium
    • Support Article - My Oyster Mushroom Kit isn't growing out of all holes
    • Support Article - My Oyster Kits are growing at different rates
    • Support Article - My Chestnut/White Kit is only growing one mushroom?
    • Gift Ordering Guide
    • Christmas Storage Guide
    • Gift Card Redemption Guide
  • Blog
  • Contact
    • Trade & Wholesale