Stuffed Portabello Mushroom

Preparation Time : 5 mins

Cooking time : 20 mins


Per Mushroom

Use 1 large Portabella/flat mushroom

1" chunk of cheddar cheese

1" slice of goats cheese

1 clove garlic

Hand full chopped spinach, red pepper

knob of butter

Olive oil


1. Finely chop Garlic

2. Chop/Crumble cheddar and goats cheese

3. Dice red pepper

4. Finely chop Spinach

5. Combine all ingredients in a small bowl

6.  Spoon contents evenly into your mushroom

7. Place on baking tray and cook at 180 for 20 mins

Authored by: Kieran