Stuffed Portabello Mushroom

Preparation Time : 5 mins
Cooking time : 20 mins


Ingredients

Per Mushroom
Use 1 large Portabella/flat mushroom
1" chunk of cheddar cheese
1" slice of goats cheese
1 clove garlic
Hand full chopped spinach, red pepper
knob of butter
Olive oil

Method

1. Finely chop Garlic
2. Chop/Crumble cheddar and goats cheese
3. Dice red pepper
4. Finely chop Spinach
5. Combine all ingredients in a small bowl
6.  Spoon contents evenly into your mushroom
7. Place on baking tray and cook at 180 for 20 mins