Tempura Battered Enoki Mushrooms with Dipping Sauce
Ingredients: Enoki Mushrooms 5 Tablespoons of Rice Flour Pinch each of Garlic powder, paprika, Merryhill Traditional Mushroom Salt Method Place 5 tablespoons of rice flour in a bowl, add seasonings Make a well in the flour and add water to a loose (pancake style) batter Heat Vegetable oil in a Wok Break up the Enoki Mushrooms into strands and deep fry for a few minutes until golden Drain onto paper and serve immediately Try with Garlic and lemon juice or sweet chilli based dipping sauce |