Ingredients:

Enoki Mushrooms 

5 Tablespoons of Rice Flour

Pinch each of Garlic powder, paprika, Merryhill Traditional Mushroom Salt

Method

Place 5 tablespoons of rice flour in a bowl, add seasonings

Make a well in the flour and add water to a loose (pancake style) batter

Heat Vegetable oil in a Wok

Break up the Enoki Mushrooms into strands and deep fry for a few minutes until golden

Drain onto paper and serve immediately

Try with Garlic and lemon juice or sweet chilli based dipping sauce