Merryhill MushroomsThree Mushroom Tagliatelle with Garlic Sauce
Spring is the season of asparagus, spinach, snap peas … and mushrooms. And what better way to serve mushrooms than smothered in a creamy, buttery garlic sauce and tossed with pasta? If you love mushrooms and are cooking for one, this recipe is for you. (Have a family? Never fear! The ingredients can easily be multiplied according to the number of servings you need.) In addition to delicious flavor, this savory pasta dish also packs in some important nutrients. The humble mushroom is a good source of antioxidants, fiber, protein, zinc, and copper. Mushrooms also contain a range of B vitamins: B1 supports your nerves and heart, B6 boosts your immune system and helps regulate blood sugar, B9 is important for liver function, and B12 plays a role in multiple areas from nerve function to DNA synthesis. Who knew these little fungi could be so tasty and healthy? To clean your mushrooms, wipe them off with a damp tea towel or paper towel. Don’t soak them, as they will absorb the water like a sponge and fail to brown when cooked. Make sure to use a large enough pan when cooking to spread the mushrooms in a single layer. Contact with the hot pan will let any moisture evaporate quickly and brown the mushrooms nicely. If you can’t find one or two of the mushroom varieties listed here, feel free to experiment with other types. Similarly, fettuccini or another long, flat pasta can be substituted for the tagliatelle. Three Mushroom Tagliatelle with Garlic Sauce Serves: 1–2 Ingredients PASTA AND MUSHROOMS
PASTA AND MUSHROOMS
Author’s Bio: https://www.recipe-barn.com/ Recipe Contributed by: Melissa Gallo. A freelance writer and food blogger at recipe-barn.com Melissa is a freelance writer and food blogger at recipe-barn.com. She is very passionate about cooking, creating and sharing unique recipes or just simply cooking good food. Melissa has also developed an interest in a variety of other things including healthy diet and traveling in new places around the globe to experience different cuisines and learning different cultures. Comments are closed.
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