Wild Mushroom Risotto
Wild Mushroom Risotto: A Rich & Creamy Comfort Dish Wild mushroom risotto is a classic, creamy, and deeply flavourful dish that brings out the rich, earthy taste of mushrooms. The combination of arborio rice, slow-cooked mushrooms, and parmesan creates a dish that feels luxurious yet simple to make. This recipe makes the perfect dish for a night in, a special occasion, or as a side dish. | Ingredients For the Risotto: ![]() |
Step-by-Step Instructions | |
1. Rehydrate the Dried Mushrooms
2. Cook the Risotto
3. Finish & Serve
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Tips for the Best Mushroom Risotto | |
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Why Use Merryhill Mushrooms? For the best risotto, high-quality mushrooms are key. Merryhill Mushrooms offers dried, organic wild and exotic mushrooms, perfect for bringing out the deep, umami flavour that makes risotto so special. Looking for the best mushrooms? Explore our mushroom selection today and take your risotto to the next level! |