Wild Mushroom Risotto

Dried Wild & Exotic Mushrooms | 35g

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Organico Organic Porcini Risotto 250g

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For the Risotto
Firstly Rehydrate the Dried Mushrooms by pouring boiling water into the container, let this stew for 2 minutes then remove the mushrooms, saving the water.

Hob - From Ambient. Place a knob of butter in a pan, stir in the contents of the pack and heat for 2 minutes. Now gradually add approx 700ml of water and the rehydrated mushrooms and cook for a further 15 minutes, topping up the water until the rice is cooked.

Remove from heat, add extra virgin olive oil or butter and a sprinkling of freshly grated parmesan cheese. Mix well. Add fresh parsley to garnish. Serves 3-4.
 

Vegetarian / can be made vegan
Serves 2 generously
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 Ingredients
- Organico Porcini Risotto Mix
-Merryhill Mushrooms Wild + Exotic Mushrooms (or any mushrooms)
-Knob of Butter, or vegan alternative, such as Flora plant butter
-Olive Oil
Optional - Parsley to garnish