Wild Mushroom Risotto: A Rich & Creamy Comfort Dish

Wild mushroom risotto is a classic, creamy, and deeply flavourful dish that brings out the rich, earthy taste of mushrooms. The combination of arborio rice, slow-cooked mushrooms, and parmesan creates a dish that feels luxurious yet simple to make.

This recipe makes the perfect dish for a night in, a special occasion, or as a side dish.

Ingredients

 For the Risotto:
 - 1 pack Organico Porcini Risotto Mix
 - Merryhill Mushrooms Wild + Exotic Mushrooms (or any fresh mushrooms)
 - Knob of butter (or vegan alternative like Flora plant butter)
 - Olive oil

Optional Garnish:
 - Fresh parsley, chopped
 - Freshly grated parmesan cheese 

Step-by-Step Instructions

1. Rehydrate the Dried Mushrooms

• Place the dried mushrooms in a heatproof bowl.
• Pour boiling water over them and let sit for 2 minutes.
• Remove the mushrooms and set the water aside—this will add extra flavour to the risotto.

2. Cook the Risotto

• Melt a knob of butter in a pan over medium heat.
• Add the risotto mix and stir for 2 minutes to coat the rice.
• Gradually add 700ml of water (including the reserved mushroom water) while stirring.
• Add the rehydrated mushrooms and let cook for 15 minutes, stirring occasionally.
• Continue adding small amounts of water until the rice is tender and creamy.

3. Finish & Serve

• Remove from heat and stir in extra virgin olive oil or butter for extra richness.
• Sprinkle with freshly grated parmesan and mix well.
• Garnish with chopped parsley for a fresh finish.

Tips for the Best Mushroom Risotto

• Use Quality Mushrooms – A mix of wild and exotic mushrooms brings the best flavour.
• Don’t Rush It – Slowly adding water allows the rice to absorb all the flavour.
• Adjust Creaminess – If the risotto seems too thick, add a little more water before serving.
• Make it Vegan – Simply swap out the butter for a plant-based alternative and use nutritional yeast instead of parmesan.

Why Use Merryhill Mushrooms?

For the best risotto, high-quality mushrooms are key. Merryhill Mushrooms offers dried, organic wild and exotic mushrooms, perfect for bringing out the deep, umami flavour that makes risotto so special.

Looking for the best mushrooms? Explore our mushroom selection today and take your risotto to the next level!