Dried Woodland Gourmet Mushrooms | 35g
Dried Woodland Gourmet Mushrooms | 35g
Dried Gourmet Woodland Mushrooms. These are a great store cupboard ingredient.
Packed with Flavour – Immerse yourself in the taste of umami flavours with our Dried Gourmet Woodland Mushrooms. Delivering a depth and intensity that must be experienced!- Premium Quality – Our rigorous standards ensure the freshest and best graded mushrooms are selected for a wonderful taste.
Cooking Staple - Whether adding to sauces, soups, risottos, ramen, or stews—our dried woodland and gourmet mushrooms bring deep umami notes to all dishes.
Packed in the UK - Our quality dried mushrooms are packed in the UK.- Over 50 years Of Mushroom Experience - Merryhill Mushrooms we want to make sure everyone can experience the unique taste of woodland and gourmet mushrooms.
To use: soak to rehydrate then add the rehydrated mushrooms to any dish as you would regular mushrooms. They will be fantastic in risottos and pastas with their intense flavour. Save the water after rehydration as a flavorful stock.
Ingredients:
Porcini mushrooms, Slippery Jack mushrooms (Suillus luteus and/or granulatus) Oyster mushrooms and Black Trumpet mushrooms.
(35g)
Check our full range of dried Mushrooms here for more varieties of yummy mushrooms.
Product reviews
1 review
These are worth putting in any dish that you put mushrooms in just to bring extra flavour to it.
Dried Woodland and Gourmet Mushrooms: Frequently Asked Questions
What woodland mushrooms are in this product?
What woodland mushrooms are in this product? This product includes dried Porcini mushrooms, dried Slippery Jack mushrooms, dried Oyster mushrooms, and dried black trumpet mushrooms.
How do you dry these mushrooms?
These mushrooms are specially dried by either air drying or gently dehydrating them to preserve their flavour and texture.
Can you eat dried woodland and gourmet mushrooms raw?
No, it is recommended to rehydrate and cook these mushrooms before eating.
How long do dried woodland and gourmet mushrooms last?
Stored properly in a cool, dry place, they can last 12-18 months.
How to prepare dried woodland and gourmet mushrooms for cooking?
Soak them in warm water for 20-30 minutes to rehydrate, then cook as desired.
How to cook dried woodland and gourmet mushrooms?
After rehydrating, they can be sautéed, simmered in soups, or added to stews, risottos or sauces.
Are dried woodland and gourmet mushrooms as good as fresh ones?
Dried black trumpet mushrooms and the rest of the dried gourmet mixed mushrooms offer a more concentrated, earthy flavour, making them ideal for rich, flavorful dishes.
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