Chestnut mushrooms, shallots, salt, pepper, garlic powder, thyme, double cream, garlic, butter, olive oil, butter.

Quick and easy, season then fry up your mushrooms and shallots with the olive oil, then adding your butter and herbs.

Taste as you go, don't be afraid of adding some extra salt and thyme, along with a touch of pepper then you can add your double cream, transfer over fairly al dente pasta to your sauce, with an appropriate amount of cooking water incorporate and plate