Dried Premium Porcini Mushrooms - 250g
Dried Premium Porcini Mushrooms - 250g
Tasty Dried Porcini Mushrooms (250G)
Packed with Flavour – Immerse yourself in the taste of umami flavours with our Dried Porcini Mushrooms, also known as dried cep mushrooms. Delivering a depth and intensity that must be experienced!- Premium Quality – Our rigorous standards ensure the freshest and best graded porcini mushrooms are selected for a wonderful taste.
Cooking Staple - Whether adding to sauces, soups, risottos, ramen, or stews—our dried porcini mushrooms bring deep umami notes to all dishes.
Packed in the UK - Our quality dried porcini mushrooms are packed in the UK.- Over 50 years Of Mushroom Experience - Merryhill Mushrooms we want to make sure everyone can experience the unique taste of Porcini
To use: Soak in water, then add the rehydrated porcini mushrooms to any dish. Save the soaking water as a flavourful stock.
What exactly is Porcini?
These prized mushrooms, also known as dried cep mushrooms, are known for their rich, earthy taste and meaty texture, making them a favourite among chefs and food enthusiasts alike. Dried porcini mushrooms are perfect for elevating any dish.
Check out our in-depth guide on porcini mushrooms here for a closer look.
If you’ve been looking for where to buy dried porcini mushrooms, look no further than Merryhill Mushrooms…
Check our full range of dried Mushrooms here for more varieties of yummy mushrooms.
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Dried Premium Porcini Mushrooms - 250g
Product reviews
5 reviews
Porcini arrived promptly as ordered. Excellent product - high quality and v tasty!
In Merryhill Mushrooms I have found a source of delight, the quality and service is top notch and the best I have found.
Top quality dried porcini. Have bought cheaper in the past from other suppliers but have been disappointed. You gets what you pay for applies in this market.
PORCINI MUSHROOMS
PERFECT FOR RAMEN
Dried porcini mushrooms are a great for cooking and are a store cupboard essential. They work great in a Ramen. To use: soak for 20 minutes in warm water or milk drain and use like an ordinary mushroom in risottos stroganoffs stews or stir fries.
The French name for porcini is cepes or ceps; the English name is penny bun; and the Latin is Boletus edulis.
INGREDIENTS
Dried Porcini Mushrooms 100%
Origin - China
Available in 35g, 250g, 500g and 1kg
1kg may arrive as 2 x 500g bags.
HIGH QUALITY
A Graded Porcini - Only the best porcini is selected for use.
PERFECT GIFT
The perfect gifts for home cooks, add a wonderful umami flavour to every dish.
Perfect for Ramen Dried porcini mushrooms are a great store cupboard ingredient. They work great in a Ramen. To use: soak for 20 minutes in warm water or milk drain and use like an ordinary mushroom in risottos stroganoffs stews or stir fries. The French name for porcini is cepes or ceps; the English name is penny bun; and the Latin is Boletus edulis. Ingredients: |  |
Dried Porcini Mushrooms- Frequently Asked Questions
What are dried Porcini mushrooms?
Dried Porcini mushrooms are a variety of wild mushrooms known for their rich, earthy flavour and meaty texture, often used to enhance dishes like soups, risottos, and sauces.
How do you dry these Porcini mushrooms?
Porcini mushrooms are specially dried by either air drying or gently dehydrating them to preserve their flavour and texture.
Can you eat dried Porcini mushrooms raw?
No, it is recommended to rehydrate and cook dried Porcini mushrooms before consuming them.
How long do dried Porcini mushrooms last?
Stored properly in a cool, dry place, dried Porcini mushrooms can last 12-18 months.
How to prepare dried Porcini mushrooms for cooking?
Soak them in warm water for 20-30 minutes to rehydrate, then use them in your recipe as you would fresh mushrooms.
How to cook dried Porcini mushrooms?
After rehydrating, you can sauté, simmer or add them directly to soups, sauces and stews to infuse dishes with their deep, earthy flavour.
Are dried Porcini mushrooms as good as fresh ones?
Dried Porcini mushrooms have a more concentrated flavour than fresh ones, making them an excellent option for dishes requiring rich, intense flavours.
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