
Lion's Mane, Cordyceps & Reishi Hot Chocolate (180g) - Revitalise
9 Servings per pack!
Lion's Mane
Lions Mane Mushroom – Enjoy the amazing health benefits of Lions Mane mushrooms with every sip!
Cordyceps
Cordyceps Mushroom – Will put a pep in your step with the enhanced power of mushrooms and great-tasting hot chocolate along with the energy boosting properties of Cordyceps.
Reishi
Reishi Mushroom – Our signature mushroom mix also contains Reishi to help relax and assist in sleep quality.
Fruit Bodies Only
Mushroom Fruit Bodies Only – Unlike other products on the market that use mycelium, our blend boasts mushroom fruit bodies only. Delivering maximum efficacy and nutrition without any artificial ingredients, substrate, or fillers.
Great Taste
Great Taste & Strong Mushrooms - Get the most out of both worlds - an excellent cup of hot chocolate along with enhanced nourishment.
Our Experience
Over 50 years Of Mushroom Experience - Merryhill Mushrooms we want to make sure everyone can experience the wonder of a Vegan Mushroom Hot Chocolate.

Send this to a friend
Lion's Mane, Cordyceps & Reishi Hot Chocolate (180g) - Revitalise
Product reviews
18 reviews
Sceptical at first, bought coffee and hot chocolate But it's really really nice definitely energy boost And also sleep better Well Recommended A must try
Definitely my go to relaxing drink. Like that it’s natural as well.
Great tasting hot chocolate - not too sweet (but no need to add any sweetener). Dissolves easily - I have it in oat milk in the evening. Super fast delivery along with the rest of my order. I am a convert so I will definitely be ordering more!

Quality ingredients.
Discover the wonderful world of mushroom Hot Chocolate with our Merryhill Mushrooms Lions Mane, Cordyceps & Reishi Hot Chocolate. Experience the perfect blend of roasted of Vegan Hot Chocolate, enhanced with adaptogenic mushrooms.
Unlike other brands that use mycelium or artificial ingredients, our blend boasts mushroom fruit bodies for maximum efficacy and nutrition without any fillers.
Experience your daily dose of health benefits and exquisite taste with every sip of Merryhill Mushroom's Hot Chocolate. Great Vegan Mushroom Hot Chocolate, with a hint of Cinnamon.
This pack contains 9 servings containing 400mg of both Lion's Mane and Cordyceps, with 200mg Reishi per serving.
*Be sure to explore our full selection of Mushroom Beverages for more delicious and health-focused options.

Brewing InstructionsHot: Add 4 tsp (20g) to 140mls hot water. Froth or blend. Iced: Mix 4 tsp (20g) with 120mls warm water. Pour over ice. IngredientsOatmilk Powder, Coconut Cream Powder, MCT Oil, Stevia (Erythritol, Stevia Extract), Cacao Powder, Lion's Mane Extract, Cordyceps militaris Extract, Reishi Extract, Ceylon cinnamon, Vanilla Bean Extract. Nutritional Facts per portion (20g)Energy: 276.144kJ / 66kcal Fat: 3g (of which saturates: 2g) Carbohydrates: 12g | Fibre: 0.7g | Protein: 2g | Salt: 4mg Not a significant source of cholesterol, dietary fibre, total sugars, added sugars, vitamin D, calcium, iron and potassium.
| ![]() |
Looking to grow your own Reishi Mushrooms? We have a Reishi mushroom growing kit for that!
Mushroom Hot Chocolate: Frequently Asked Questions
How do Lion's Mane and Cordyceps enhance this Hot Chocolate?
Lion's Mane and Cordyceps are adaptogenic mushrooms included in this hot chocolate blend. Lion's Mane is thought to support cognitive function, while Cordyceps is said to boost energy levels.
How do I prepare Mushroom Hot Chocolate?
For a hot version, mix 4 tsp (20g) with 180 mls of hot water and froth or blend until smooth. For an iced version, dissolve 4 tsp (20g) in 120 mls of warm water, then pour over ice for a refreshing treat.
Is it safe to drink Mushroom Hot Chocolate every day?
Yes, it is generally safe to drink Mushroom Hot Chocolate daily as part of a balanced diet.
What does mushroom hot chocolate taste like?
Our Mushroom Hot Chocolate has a rich, chocolatey flavour with a hint of cinnamon. Not mushrooms!
Is it Gluten Free?
The Oat milk is not certified as Gluten Free. While oats themselves do not naturally contain gluten proteins, they are often grown in close proximity to gluten-containing grains like wheat, barley, and rye. As a result, cross-contamination with gluten is possible.


































[[CONTENT]]